Raspberry Buttermilk Cupcakes

Name: Raspberry Buttermilk Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters well-shaken buttermilk; 1 large egg; 2 servings all-purpose flour; 142 grams cup fresh raspberries (about; 0 teaspoons salt; 158 milliliters sugar, divided; 1 sticks unsalted butter, softened; 1 teaspoons pure vanilla extract

Raspberry Buttermilk Cupcakes might be just the American recipe you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 7g of protein, 28g of fat, and a total of 634 calories. It is a good option if you're following a vegetarian diet. It works well as a rather inexpensive dessert. Head to the store and pick up vanillan extract, baking soda, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.