Raspberry Brownie Cookie Bars

Raspberry Brownie Cookie Bars
Raspberry Brownie Cookie Bars might be just the American recipe you are searching for. This recipe serves 24. This dessert has 407 calories, 5g of protein, and 20g of fat per serving. Head to the store and pick up water, butter, milk chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan.
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
In large bowl, stir brownie mix, water, oil and 2 of the eggs until blended.
Ingredients you will need
Brownie MixBrownie Mix
WaterWater
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Spread half of the batter in pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
4
In medium bowl, stir cookie mix, butter and remaining 1 egg until soft dough forms. Spoon cookie dough over brownie batter in pan; pat with spoon to form second layer.
Ingredients you will need
Cookie DoughCookie Dough
Cookie MixCookie Mix
ButterButter
DoughDough
EggEgg
Equipment you will use
BowlBowl
Frying PanFrying Pan
5
Pour remaining brownie batter evenly over cookie dough.
Ingredients you will need
Cookie DoughCookie Dough
6
Bake 18 minutes. Meanwhile, in small saucepan, heat condensed milk and chocolate chips over medium heat, stirring constantly, until chips are melted and mixture is smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
Sweetened Condensed MilkSweetened Condensed Milk
French FriesFrench Fries
Equipment you will use
OvenOven
Sauce PanSauce Pan
7
Pour over warm brownie base. Top with teaspoonfuls of raspberry preserves.
Ingredients you will need
Raspberry PreservesRaspberry Preserves
BaseBase
8
Sprinkle with pecans.
Ingredients you will need
PecansPecans
9
Bake 20 minutes longer or until top is set and starting to brown. Cool completely in pan on cooling rack.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
10
Use foil to lift from pan.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
11
Cut into 6 rows by 4 rows.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In2 hrs
Servings24
Health Score1
Magazine