Raspberry and Lemon Layer Cake

Name: Raspberry and Lemon Layer Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons bicarbonate of soda; 150 grams butter, softened plus extra for greasing; 2 larges eggs, lightly beaten; 8 servings icing sugar, to dust; 150 grams lemon curd; 2 lemon zest, only finely grated; 250 grams mascarpone; 200 milliliters plain yogurt; 400 grams fresh raspberries; 1 pinch salt; 275 grams caster sugar

This recipe serves 8. One portion of this dish contains about 6g of protein, 33g of fat, and a total of 561 calories. If you have mascarpone, lemon curd, raspberries, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.