Raspberry-and-Fig Cake

Name: Raspberry-and-Fig Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges eggs; 4 figs, cut into eighths, or additional 1/2 pint raspberries; 355 milliliters all-purpose flour; 355 milliliters granulated sugar; 1 Juice of lime; 3 Finely grated zest of limes; 1 pints raspberries; 1 stick unsalted butter, melted

Raspberry-and-Fig Cake is a vegetarian dessert. One serving contains 398 calories, 5g of protein, and 14g of fat. This recipe serves 8. A mixture of eggs, figs, juice of lime, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Butter a 9-inch springform pan and coat with bread crumbs. In a bowl, using a handheld mixer, beat the granulated sugar and eggs at high speed until fluffy, 2 minutes. Beat in the butter and two-thirds of the zest. At low speed, alternately beat in the flour and lime juice until almost incorporated. Using a rubber spatula, gently fold the batter until smooth.

Ingredients you will need

Granulated Sugar

Breadcrumbs

Lime Juice

Butter

All Purpose Flour

Egg

Equipment you will use

Springform Pan

Spatula

Blender

Bowl

Scrape the batter into the prepared pan and smooth the surface. Gently press in the raspberries and figs.

Ingredients you will need

Raspberries

Figs

Equipment you will use

Frying Pan

Bake the cake on the bottom third of the oven for 40 minutes.

Equipment you will use

Oven

Transfer to the upper third of the oven and continue baking for 35 minutes longer, until a cake tester inserted in the center comes out clean with a few crumbs attached.

Equipment you will use

Oven

Transfer the cake to a rack to cool. Run a thin knife around the edge and release the springform. Dust the cake with confectioners' sugar.

Ingredients you will need

Powdered Sugar