Random Tuna Salad

Random Tuna Salad
Random Tuna Salad is a gluten free, dairy free, whole 30, and pescatarian recipe with 4 servings. One serving contains 92 calories, 9g of protein, and 2g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. A mixture of wine vinegar, brown mustard, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Mash tuna together with mayonnaise, brown mustard, red wine vinegar, pepper and Greek seasoning. Fold in apple and raisins.
Ingredients you will need
Red Wine VinegarRed Wine Vinegar
Greek SeasoningGreek Seasoning
MayonnaiseMayonnaise
MustardMustard
RaisinsRaisins
PepperPepper
AppleApple
TunaTuna
2
Fold in apple and raisins and serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.
Ingredients you will need
Lettuce LeafLettuce Leaf
CrackersCrackers
RaisinsRaisins
AppleApple
BreadBread
GrainsGrains

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Rabble Merlot
Rabble Merlot
Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.
DifficultyEasy
Ready In10 m.
Servings4
Health Score5
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