Ralayne's Beef Enchilada Casserole

Name: Ralayne's Beef Enchilada Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 298 grams condensed cream of mushroom soup; 298 grams cream of chicken soup; 1 small garlic clove, minced; 113 grams chopped green chilies; 454 grams lean ground beef; 237 milliliters milk; 113 grams sliced ripe olives; 118 milliliters chopped onion; 283 grams enchilada sauce, red; 227 grams grated cheddar cheese or mexican blend cheese; 198 grams tortilla chips, coarsely crumbled

Ralayne's Beef Enchilada Casserole might be a good recipe to expand your main course collection. This recipe serves 8. Watching your figure? This gluten free recipe has 418 calories, 25g of protein, and 23g of fat per serving. A mixture of mexican blend cheese, enchilada sauce, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is perfect for Autumn. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

298grams

condensed cream of mushroom soup 298grams

cream of chicken soup 1small

garlic clove, minced 113grams

chopped green chilies 454grams

lean ground beef 237milliliters

milk 113grams

sliced ripe olives 118milliliters

chopped onion 283grams

enchilada sauce, red 227grams

grated cheddar cheese or mexican blend cheese 198grams

tortilla chips, coarsely crumbled

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.