Raita

Name: Raita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 small chili pepper; 6 springs of cilantro; 1 larges cucumber; 1 teaspoons cumin seeds; 1 teaspoons masala powder; 250 grams cup plain yogurt; 1 serving sea salt; 1 medium tomato

Raita might be just the Indian recipe you are searching for. This recipe serves 1. Watching your figure? This gluten free, primal, and vegetarian recipe has 220 calories, 12g of protein, and 9g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a pretty expensive hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. 114 people found this recipe to be tasty and satisfying. A mixture of cumin seeds, yogurt, tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

1small

chili pepper 6

springs of cilantro 1larges

cucumber 1teaspoons

cumin seeds 1teaspoons

masala powder 250grams

cup plain yogurt 1serving

sea salt 1medium

tomato

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.