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Raisin Scones

Raisin Scones
The recipe Raisin Scones is ready in around 45 minutes and is definitely an outstanding vegetarian option for lovers of Scottish food. This recipe serves 10. One serving contains 273 calories, 6g of protein, and 8g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, flour, milk, and a few other things to make it today. Not a lot of people really liked this morn meal.

Instructions

1
Sift together flour, baking powder, and salt in a large bowl.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Cut butter into bits and, with your fingertips or a pastry blender, blend into flour mixture until it resembles coarse meal.
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ButterButter
All Purpose FlourAll Purpose Flour
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BlenderBlender
3
Using a fork, stir raisins and milk until just combined.
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RaisinsRaisins
MilkMilk
4
Transfer to a lightly floured surface and, with floured hands, knead until it forms a dough.
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DoughDough
5
Roll out dough into a 9-inch round (about 1/2 inch thick) and cut out scones with a 2 1/2-inch round cutter.
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DoughDough
RollRoll
6
Arrange scones 1 inch apart on a buttered large baking sheet and gently reroll and cut out scraps.
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Baking SheetBaking Sheet
7
Bake scones in middle of a 425°F oven until pale golden, about 15 minutes, and transfer to a rack to cool.
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score4
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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