Raisin Oatmeal Cookies

Name: Raisin Oatmeal Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 59 milliliters milk; 394 milliliters quick cooking oats; 237 milliliters raisins; 1 teaspoons salt; 118 milliliters shortening; 237 milliliters white sugar

Raisin Oatmeal Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 96 calories, 2g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up baking soda, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk.

Ingredients you will need

Shortening

Cream

Sugar

Egg

Milk

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Bowl

Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.

Ingredients you will need

Quick Cooking Oats

Raisins

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Equipment you will use

Baking Sheet

Wire Rack