Raisin Farfel Kugel
Raisin Farfel Kugel requires roughly 45 minutes from start to finish. One serving contains 301 calories, 6g of protein, and 12g of fat. This recipe serves 6. Head to the store and pick up butter, salt, sugar, and a few other things to make it today. It is perfect for Hanukkah. This recipe is typical of Jewish cuisine. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
Soak farfel in water 10 minutes.
Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon, and butter.
Transfer mixture to prepared dish.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.