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Raisin Cake

Raisin Cake
Raisin Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 9g of fat, and A mixture of salt, butter, raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Coat a 9- by 13-in. baking pan with cooking-oil spray and set aside.
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Cooking OilCooking Oil
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Baking PanBaking Pan
3
In a medium saucepan, bring raisins and 3 cups water to a boil. Reduce heat to maintain a steady simmer and cook until very tender, about 15 minutes.
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RaisinsRaisins
WaterWater
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Sauce PanSauce Pan
4
Remove from heat, add butter, and let sit until butter melts.
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ButterButter
5
Meanwhile, in a large bowl, combine flours, sugar, cocoa powder, baking soda, cinnamon, cloves, allspice, and salt. Set aside.
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Cocoa PowderCocoa Powder
Baking SodaBaking Soda
AllspiceAllspice
CinnamonCinnamon
CloveClove
SugarSugar
SaltSalt
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BowlBowl
6
Stir raisin-butter mixture into flour mixture.
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ButterButter
RaisinsRaisins
All Purpose FlourAll Purpose Flour
7
Transfer batter to prepared pan and bake until a toothpick or knife inserted in the center comes out clean, about 45 minutes.
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ToothpicksToothpicks
OvenOven
KnifeKnife
Frying PanFrying Pan
8
Serve cake warm or at room temperature.
DifficultyExpert
Ready In1 h
Servings12
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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