Raisin Bread Pudding with Bourbon Sauce
Raisin Bread Pudding with Bourbon Sauce is a vegetarian recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 233 calories. Head to the store and pick up bourbon sauce, ground cinnamon, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place raisin bread pieces in a lightly greased 8-inch square baking dish. Stir together sweetened condensed milk and next 5 ingredients; pour over bread pieces.
Place dish in a large shallow pan; add hot water to pan to a depth of 1 inch.
Bake at 350 for 35 to 40 minutes or until a knife inserted in center comes out clean.
Serve with warm Bourbon Sauce.