Rainbow Rotini Salad

Name: Rainbow Rotini Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters black olives, pitted and sliced; 237 milliliters broccoli florets; 1 large cucumber, chopped; 237 milliliters fresh sliced mushrooms; 1 green bell pepper, chopped; 1 onion, chopped; 454 grams package colored rotini pasta; 227 grams Italian-style salad dressing; 2 tomatoes, chopped

Rainbow Rotini Salad might be a good recipe to expand your side dish recipe box. This recipe serves 8. Watching your figure? This dairy free recipe has 328 calories, 9g of protein, and 10g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have olives, bell pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional).

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Water

Salt

Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes.

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Rotini

Water

Drain. Rinse in cold water.

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Water

Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.

Ingredients you will need

Italian Dressing