Rainbow Citrus Cake

Name: Rainbow Citrus Cake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 5 teaspoons baking powder; 4 eggs; 828 milliliters all-purpose flour; 2 drops green food coloring; 2 teaspoons grated lemon zest; 2 teaspoons grated lime zest; 355 milliliters milk; 2 drops orange food coloring; 2 teaspoons grated orange zest; 1 teaspoon salt; 177 milliliters shortening; 2 teaspoons vanilla extract; 532 milliliters white sugar; 2 drops yellow food coloring

Rainbow Citrus Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 10g of protein, 23g of fat, and a total of 652 calories. This vegetarian recipe serves 8. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. A mixture of food coloring, lemon zest, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans. Sift together the flour, baking powder, and salt. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Oven

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Divide batter into 3 bowls.

Ingredients you will need

Shortening

Vanilla

Cream

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Bowl

In first bowl, stir in lemon zest and yellow food coloring; pour into prepared pan. In second bowl, Stir in orange zest and orange food coloring; pour into second prepared pan. In third bowl Stir in lime zest and green food coloring; pour into third prepared pan.

Ingredients you will need

Green Food Color