Rainbow Chopped Salad

Name: Rainbow Chopped Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese (optional); 1 large Fuji apple, halved, cored, diced; 177 milliliters hazelnuts, toasted, husked, coarsely chopped; 1 Tbsps honey; 1 mango, peeled, diced, or 2 Fuyu persimmons, peeled, seeded, diced; 59 milliliters hazelnut oil or extra-virgin olive oil; 1 Asian pear, halved, cored, diced; 118 milliliters pomegranate seeds; 946 milliliters sliced red cabbage; 59 milliliters red wine vinegar; 1 liters chopped romaine hearts; 2 Tbsps finely chopped shallot

Rainbow Chopped Salad might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 235 calories, 5g of protein, and 17g of fat. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up shallot, honey, wine vinegar, and a few other things to make it today.