Rainbow Angel Cake

Name: Rainbow Angel Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 1 box Betty white angel food cake mix; 12 servings Red, yellow and green liquid food colors; 12 squares candy fruit chews; 1 teaspoon grated lemon or orange peel; 237 milliliters Betty Rich & Creamy vanilla frosting (from 1-lb container); 296 milliliters cold water

Rainbow Angel Cake might be just the dessert you are searching for. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 218 calories, 2g of protein, and 3g of fat per serving. If you have betty angel food cake mix, liquid food colors, orange peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Move oven rack to lowest position (remove other racks).

Equipment you will use

Oven

Heat oven to 350F. In extra-large glass or metal bowl, beat cake mix, water and lemon peel with electric mixer on low speed 30 seconds; beat on medium speed 1 minute.

Ingredients you will need

Lemon Peel

Cake Mix

Water

Equipment you will use

Hand Mixer

Bowl

Oven

Divide batter evenly among 3 bowls. Gently stir 6 to 8 drops of one food color into each of the batters.

Ingredients you will need

Food Color

Equipment you will use

Bowl

Pour red batter into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.) Spoon yellow batter over red batter. Spoon green batter over top.

Equipment you will use

Cake Form

Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours. Run knife around edges of cake; remove from pan to serving plate.

Equipment you will use

Oven

Knife

Frying Pan

Spoon 1/2 cup of the frosting into microwavable bowl. Microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle. (Or spoon frosting into 1-quart saucepan and heat over low heat, stirring constantly, until thin enough to drizzle.)

Ingredients you will need

Frosting

Equipment you will use

Microwave

Sauce Pan

Bowl

Drizzle over cake.

Place remaining frosting in decorating bag with writing tip. Pipe a ribbon and bow on each candy square to look like a wrapped package. Arrange packages on top of cake. Store loosely covered at room temperature.

Ingredients you will need

Frosting

Candy