Radish Wreath with Whipped Cumin Goat Cheese

Radish Wreath with Whipped Cumin Goat Cheese
Radish Wreath with Whipped Cumin Goat Cheese requires roughly 45 minutes from start to finish. For 10 cents per serving, you get a hor d'oeuvre that serves 24. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 7 calories, 0g of protein, and 1g of fat per serving. A mixture of goat cheese, water, radishes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Remove leaves from radishes, leaving 1 inch of stem; scrub with a brush. Wash and drain leaves; arrange leaves in a circle on a platter.
Ingredients you will need
RadishRadish
2
Cut radishes in half lengthwise.
Ingredients you will need
RadishRadish
3
Combine cheese, water, salt, and cumin in a small bowl; stir with a rubber spatula until smooth.
Ingredients you will need
CheeseCheese
CuminCumin
WaterWater
SaltSalt
Equipment you will use
SpatulaSpatula
BowlBowl
4
Spread cheese mixture evenly over cut sides of radishes. Arrange radishes on leaves.
Ingredients you will need
RadishRadish
CheeseCheese
SpreadSpread

Equipment

DifficultyHard
Ready In45 m.
Servings24
Health Score0
Magazine