Radish Wreath with Whipped Cumin Goat Cheese
Radish Wreath with Whipped Cumin Goat Cheese requires roughly 45 minutes from start to finish. For 10 cents per serving, you get a hor d'oeuvre that serves 24. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 7 calories, 0g of protein, and 1g of fat per serving. A mixture of goat cheese, water, radishes, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Remove leaves from radishes, leaving 1 inch of stem; scrub with a brush. Wash and drain leaves; arrange leaves in a circle on a platter.
Cut radishes in half lengthwise.
Combine cheese, water, salt, and cumin in a small bowl; stir with a rubber spatula until smooth.
Spread cheese mixture evenly over cut sides of radishes. Arrange radishes on leaves.