Radish, Parsley and Lemon-Butter Tea Sandwiches
Radish, Parsley and Lemon-Butter Tea Sandwiches might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 28 calories, 1g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have sandwich bread, radishes, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a small bowl, blend the softened butter with the lemon zest and lemon juice and season with salt.
Spread the bread slices with the lemon butter. Using a 1 1/2-inch round biscuit cutter, cut 16 rounds from 4 slices.
Cut the remaining slices into 2 1/2-by-1-inch rectangles. Top with the parsley leaves and radish slices.
Serve at once, or cover the sandwiches with plastic wrap and let stand at room temperature for up to 2 hours.