Radicchio Slaw With Green Beans And Cauliflower

Name: Radicchio Slaw With Green Beans And Cauliflower
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 6
Cuisine: Global
Ingredients: 4 fillets anchovy fillets; 907 grams head (about cauliflower, cut into small florets; 6 servings Coarse salt and freshly ground pepper; 1 teaspoons Dijon mustard; 170 grams green beans, trimmed; 79 milliliters fresh lemon juice (from 2 lemons); 2 teaspoons finely grated lemon zest; 118 milliliters extra-virgin olive oil; 28 grams 1/4 cup finely grated Parmesan cheese , plus more shaved for serving; 1 small head radicchio, cored and thinly sliced; 3 cloves Roasted Garlic

Radicchio Slaw With Green Beans And Cauliflower might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 20g of fat, and a total of 244 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of parmesan cheese, cauliflower, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 19 minutes.

Instructions

Return water to a boil. Working in batches, add beans, and cook until they start to turn bright green, about 30 seconds. Using a slotted spoon, transfer to ice-water bath.

Ingredients you will need

Beans