Radicchio Salad

Name: Radicchio Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps 20 grams balsamic vinegar; 3 Tbsps 30 grams (about extra-virgin olive oil; 280 grams (1 medium head) radicchio, sliced into 1/2-inch strips; 0 teaspoons grams fine sea salt; 80 grams (about 8 medium) shiitake mushroom caps, thinly sliced; 113 grams 113 grams Taleggio cheese

Radicchio Salad might be just the side dish you are searching for. One portion of this dish contains approximately 7g of protein, 18g of fat, and a total of 207 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sea salt, taleggio cheese, radicchio, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Divide the radicchio among individual plates.

Ingredients you will need

Radicchio

Drizzle with the vinegar and oil and sprinkle with the salt. Break the cheese into ¾-inch chunks and arrange them around each plate. Top with the sliced mushrooms.

Ingredients you will need

Mushrooms