Radicchio-Endive Winter Salad

Name: Radicchio-Endive Winter Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 710 milliliters chopped endive; 2 teaspoons extra-virgin olive oil; 2 Tbsps orange juice; 710 milliliters chopped radicchio; 0 teaspoons salt

Radicchio-Endive Winter Salad is a gluten free, primal, and whole 30 recipe with 6 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 23 calories, 1g of protein, and 1g of fat. A mixture of radicchio, salt, orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Winter event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine 3 cups chopped radicchio and 3 cups chopped endive in a large bowl.

Ingredients you will need

Radicchio

Endive

Equipment you will use

Bowl

Combine 2 tablespoons orange juice, 2 teaspoons extra-virgin olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper in a small bowl; stir with a whisk.

Ingredients you will need

Extra Virgin Olive Oil