Rack of Lamb with Mustard-Shallot Sauce

Name: Rack of Lamb with Mustard-Shallot Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 59 milliliters dry white wine; 1 frenched rack of lamb; 59 milliliters chicken stock or low-sodium broth; 15 servings Salt and freshly ground black pepper; 2 mediums shallots, thinly sliced; 2 teaspoons chopped thyme; 1 Tbsp vegetable oil; 1 Tbsp whole grain mustard

Need If you have dijon mustard, vegetable oil, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a medium skillet, heat 1 tablespoon of the oil until shimmering. Season the lamb with salt and pepper.

Ingredients you will need

Salt And Pepper

Lamb

Cooking Oil

Equipment you will use

Frying Pan

Add the lamb to the skillet, fat side down, and cook over moderately high heat until richly browned, about 3 minutes. Turn the lamb fat side up and cook for 2 minutes longer.

Ingredients you will need

Lamb

Equipment you will use

Frying Pan

Transfer the skillet to the oven and roast the rack for about 20 minutes, until an instant-read thermometer inserted in the center of the meat registers 125 for medium-rare.

Ingredients you will need

Meat