Rachel's Cream Cheese Fruit Salad
Rachel's Cream Cheese Fruit Salad is a vegetarian recipe with 8 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 325 calories, 4g of protein, and 10g of fat. If you have grapes, bananas, strawberry cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Combine the pears, apples, bananas, strawberries and grapes.
Add lemon juice and toss.
Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together.
Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.