Rachel's Cream Cheese Fruit Salad

Rachel's Cream Cheese Fruit Salad
Rachel's Cream Cheese Fruit Salad is a vegetarian recipe with 8 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 325 calories, 4g of protein, and 10g of fat. If you have grapes, bananas, strawberry cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Combine the pears, apples, bananas, strawberries and grapes.
Ingredients you will need
StrawberriesStrawberries
BananaBanana
AppleApple
GrapesGrapes
PearPear
2
Add lemon juice and toss.
Ingredients you will need
Lemon JuiceLemon Juice
3
Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together.
Ingredients you will need
Cream CheeseCream Cheese
Brown SugarBrown Sugar
CinnamonCinnamon
PretzelsPretzels
VanillaVanilla
FruitFruit
4
Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.
Ingredients you will need
Whipped ToppingWhipped Topping
DifficultyNormal
Ready In20 m.
Servings8
Health Score7
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