Rachael Ray's Rice Pilaf

You can never have too many main course recipes, so give Rachael Ray's Rice Pilaf a try. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 469 calories, 15g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of chicken broth, olive oil, peas, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.