R.I.P. CAKE

Name: R.I.P. CAKE
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters shredded coconut; 6 servings White chocolate bar; 8 inches baked chocolate cake (from mix or scratch); 6 servings Green food coloring; 6 servings Black icing (can also use semisweet chocolate morsels, melted in microwave); 6 servings Store bought chocolate icing

You can never have too many dessert recipes, so give R.I.P. CAKE a try. This recipe serves 6. One serving contains 299 calories, 1g of protein, and 14g of fat. Head to the store and pick up icing, coconut, chocolate icing, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

Coat cake with chocolate icing.

Ingredients you will need

Chocolate

Icing

Combine coconut and enough green food coloring to make green "grass".

Ingredients you will need

Green Food Color

Coconut

Break the white chocolate bar into squares for tombstones. Break off a few with jagged edges to look like old stones.

Ingredients you will need

White Chocolate

Place black icing or melted chocolate into a plastic zip-tip bag and cut a tiny hole in the corner. Pipe 'RIP' onto the chocolate squares. Allow to dry. (You can place them in the refrigerator for a few minutes for a quick dry.)

Ingredients you will need

Chocolate

Icing

Sprinkle grass over top of cake. Insert pieces of white chocolate to make tombstones.

Ingredients you will need

White Chocolate