Quince Tarte Tatin

Name: Quince Tarte Tatin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 2 teaspoons cider vinegar; 1 teaspoons ground cinnamon; 1 Tbsp honey; 3 Tbsps (or more) ice water; 1 kilograms small quinces (about , peeled, each cut into 1–inch–wide wedges, cored; 1 teaspoon salt; 237 milliliters sugar; 5 Tbsps unsalted butter, room temperature; 59 milliliters water

You can never have too many dessert recipes, so give Quince Tarte Tatin a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 287 calories. This recipe serves 10. If you have ice water, water, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Mix first 3 ingredients in processor. Using on/off turns, cut in butter until mixture resembles coarse meal.

Ingredients you will need

Butter

Mix 3 tablespoons ice water and vinegar in small bowl; add to processor. Blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate at least 1 hour. Do ahead Can be made 1 day ahead. Keep refrigerated. Soften slightly at room temperature before rolling out.

Ingredients you will need

Water

Vinegar

Dough

Wrap

Equipment you will use

Bowl

Fill large skillet with ice cubes; set aside.

Ingredients you will need

Ice Cubes

Equipment you will use

Frying Pan

Combine first 3 ingredients in heavy 11–inch–diameter ovenproof skillet. Stir over medium heat until sugar dissolves. Increase heat to medium–high; boil until caramel is deep amber color, occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 8 minutes.

Ingredients you will need

Caramel

Sugar

Equipment you will use

Pastry Brush

Frying Pan

Remove from heat; stir in butter and cinnamon. Immediately place skillet with caramel atop ice in large skillet; let stand until caramel is cold and hardened, about 30 minutes.

Ingredients you will need

Cinnamon

Caramel

Butter

Ice

Equipment you will use

Frying Pan

Remove skillet from ice.

Ingredients you will need

Ice

Equipment you will use

Frying Pan

Position rack in center of oven; preheat to 400°F. Arrange quince wedges tightly together, rounded side down, in concentric circles atop caramel in skillet. Fill center with any broken quince pieces.

Ingredients you will need

Caramel

Quince

Equipment you will use

Frying Pan

Oven

Roll out dough on lightly floured surface to 12 1/2–inch round.

Ingredients you will need

Dough

Roll

Place dough atop quinces; tuck edges of dough down around sides of quinces. Make three 2–inch–long cuts in center of dough to allow steam to escape during baking.

Ingredients you will need

Quince

Dough

Place skillet on rimmed baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake until quinces are tender and crust is deep golden brown, about 1 hour 15 minutes.

Ingredients you will need

Quince

Crust

Equipment you will use

Oven

Remove from oven; let cool 30 minutes.

Equipment you will use

Oven

Place large platter atop skillet. Using oven mitts, hold platter and skillet firmly together and invert, allowing tart to slide out onto platter. Rearrange any dislodged quince wedges, if necessary.

Ingredients you will need

Quince

Equipment you will use

Oven Mitt