Quick Spicy Collards

Name: Quick Spicy Collards
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoons balsamic vinegar; 6 servings Freshly ground black pepper; 907 grams frozen collard greens, thawed; 1 teaspoons freshly ground fennel seeds; 5 garlic cloves, minced; 1 jalapeno pepper, seeded and diced; 59 milliliters olive oil; 355 milliliters chopped onion; 6 servings Seasoned salt (recommended: Lawrys); 177 milliliters chopped tomatoes

Quick Spicy Collards is a gluten free, primal, and whole 30 side dish. One serving contains 153 calories, 5g of protein, and 10g of fat. This recipe serves 6. A mixture of balsamic vinegar, olive oil, collard greens, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Add the onions, garlic and olive oil to a medium skillet and saute until the onions are translucent. Stir in the collard greens, along with the rest of the ingredients, except for the chopped tomatoes, which should be added few minutes before serving. Simmer the collard mixture for 15 minutes, then stir in the tomatoes.

Ingredients you will need

Collard Greens

Olive Oil

Tomato

Garlic

Onion

Equipment you will use

Frying Pan

Transfer to a serving bowl and serve.

Equipment you will use

Bowl

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1teaspoons

balsamic vinegar 6servings

Freshly ground black pepper 907grams

frozen collard greens, thawed 1teaspoons

freshly ground fennel seeds 5

garlic cloves, minced 1

jalapeno pepper, seeded and diced 59milliliters

olive oil 355milliliters

chopped onion 6servings

Seasoned salt (recommended: Lawry's)177milliliters

chopped tomatoes

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.