Quick Savory Cheese Soup

Quick Savory Cheese Soup
Quick Savory Cheese Soup requires around 25 minutes from start to finish. This lacto ovo vegetarian recipe serves 4. One serving contains 408 calories, 20g of protein, and 29g of fat. If you have chives, carrot, celery, and a few other ingredients on hand, you can make it. It works well as a main course. Autumn will be even more special with this recipe. If you like this recipe, you might also like recipes such as Savory Zucchini, Cheese, & Black Pepper Quick Bread, Savory Cheese Soup, and Savory Cheese Soup (Slow Cooker).

Instructions

1
In a large saucepan, saute onion in butter until tender.
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ButterButter
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add the flour, salt, garlic powder and pepper; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly.
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Garlic PowderGarlic Powder
PepperPepper
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
3
Meanwhile, in a small saucepan, bring broth to a boil.
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BrothBroth
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Sauce PanSauce Pan
4
Add carrot and celery; simmer for 5 minutes or until vegetables are tender.
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VegetableVegetable
CarrotCarrot
CeleryCelery
5
Add to milk mixture and stir until blended.
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MilkMilk
6
Add cheeses. Cook and stir until melted (do not boil).
7
Garnish with chives if desired.
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ChivesChives

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score7
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