Quick Salmon & Couscous With Cilantro Vinaigrette

Name: Quick Salmon & Couscous With Cilantro Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters cilantro, chopped; 355 milliliters 10-oz box plain couscous; 2 Tbsps lemon juice; 3 Tbsps olive oil; 283 grams salmon fillet, skinless and cut in 2 pieces; 2 servings Salt and pepper; 2 scallions, thinly sliced; 1 teaspoons sumac

Quick Salmon & Couscous With Cilantro Vinaigrette might be just the main course you are searching for. One portion of this dish contains about 45g of protein, 31g of fat, and a total of 882 calories. This recipe serves 2. Head to the store and pick up olive oil, salmon fillet, lemon juice, and a few other things to make it today. To use up the sumac you could follow this main course with the Tangy Whipped Yogurt with Honey-Muddled Red Raspberries and Sumac as a dessert. 28 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

59milliliters

cilantro, chopped 355milliliters

10-oz box plain couscous 2Tbsps

lemon juice 3Tbsps

olive oil 283grams

salmon fillet, skinless and cut in 2 pieces 2servings

Salt and pepper 2

scallions, thinly sliced 1teaspoons

sumac

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.