Quick Rhubarb Coffee Cake

Name: Quick Rhubarb Coffee Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters packed brown sugar, divided; 237 milliliters butter, softened; 1 egg; 591 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 237 milliliters milk; 591 milliliters finely chopped fresh or frozen rhubarb; 0 teaspoons salt; 1 teaspoon vanilla extract

If you want to add more lacto ovo vegetarian recipes to your recipe box, Quick Rhubarb Coffee Cake might be a recipe you should try. This recipe serves 16. One serving contains 295 calories, 3g of protein, and 12g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 40 minutes. This recipe from Taste of Home requires ground cinnamon, rhubarb, milk, and egg. It works well as a very reasonably priced breakfast. If you like this recipe, take a look at these similar recipes: Rhubarb Coffee Cake, Rhubarb Coffee Cake, and Rhubarb Coffee Cake.

Instructions

In a bowl, cream butter and 1-1/2 cups brown sugar.

Ingredients you will need

Brown Sugar

Butter

Cream

Equipment you will use

Bowl

Add egg and vanilla, beating until light and fluffy.

Ingredients you will need

Vanilla

Egg

Add milk; beat until smooth.

Ingredients you will need

Milk

Combine the flour, baking soda and salt; add to creamed mixture and mix well. Fold in rhubarb.

Ingredients you will need

Baking Soda

Rhubarb

All Purpose Flour

Salt

Pour into a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Combine the cinnamon and remaining brown sugar; sprinkle over batter.

Ingredients you will need

Brown Sugar

Cinnamon

Bake at 325° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 473milliliters

packed brown sugar, divided 237milliliters

butter, softened 1

egg 591milliliters

all-purpose flour 1teaspoons

ground cinnamon 237milliliters

milk 591milliliters

finely chopped fresh or frozen rhubarb 0teaspoons

salt 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "