Quick Quesadilla

Name: Quick Quesadilla
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 6-inch flour tortilla (6 inch); 1 teaspoon sliced green onions; 1 KRAFT 2% Milk Singles; 1 Tbsp chopped red peppers

You can never have too many hor d'oeuvre recipes, so give Quick Quesadillan a try. This vegetarian recipe serves 1. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 94 calories. A mixture of flour tortilla, peppers, milk singles, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Place tortilla on microwaveable plate; top with remaining ingredients. Fold in half.

Ingredients you will need

Tortilla

Microwave on HIGH 15 to 20 sec. or until 2% Milk Singles begins to melt. Fold in half again.

Ingredients you will need

2 Percent Milk

Equipment you will use

Microwave

Equipment

Microwave

Ingredients

Servings:

16-inch

flour tortilla (6 inch)1teaspoon

sliced green onions 1

KRAFT 2% Milk Singles 1Tbsp

chopped red peppers

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.