Quick quarter-pounders

Name: Quick quarter-pounders
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams pack lean minced beef; 1 egg, beaten; 1 serving vegetable oil, for brushing; 1 cucumber, peeled; 1 pinch pinch sugar; 1 dash malt vinegar; 4 Tbsps light mayonnaise; 1 serving mustard, to taste (American, Dijon, English or wholegrain); 1 beefsteak tomato, cut into 4 slices; 1 red onion, sliced into rings; 1 iceberg lettuce, divided into leaves

You can never have too many main course recipes, so give Quick quarter-pounders a try. One serving contains 439 calories, 25g of protein, and 33g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pack beef, beefsteak tomato, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Mix together the minced beef and enough beaten egg to bind it together, seasoning with salt and pepper. Divide the mince into four, shaping and pressing each into a burger.

Ingredients you will need

Salt And Pepper

Ground Meat

Seasoning

Egg

Heat a grill pan or the grill.

Equipment you will use

Grill Pan

Grill

Brush the burgers with the oil and cook for 6-7 mins on each side (using a baking tray if beneath the grill) for medium.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Grill

Meanwhile, cut the cucumber into thick slices.

Ingredients you will need

Cucumber

Put the slices in a bowl and season with salt, pepper and a pinch of sugar.

Ingredients you will need

Pepper

Sugar

Salt

Equipment you will use

Bowl

Add a small splash of malt vinegar and mix well. Stir together the mayonnaise and the chosen mustard.

Ingredients you will need

Malt Vinegar

Mayonnaise

Mustard

Present the burgers on the tomato slices, topping with the mustard mayonnaise, cucumber slices and onion rings. Finish with the burger on an iceberg leaf, topping with another leaf, if you prefer.

Ingredients you will need

Tomato Slices