Quick Nachos

Name: Quick Nachos
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 12
Cuisine: Mexican
Ingredients: 59 milliliters sliced green onions; 59 milliliters chopped green pepper; 237 milliliters KRAFT Shredded Cheddar Cheese; 118 milliliters chopped tomato; 710 milliliters oz. tortilla chips

The recipe Quick Nachos is ready in around 12 minutes and is definitely a super gluten free and vegetarian option for lovers of Mexican food. This hor d'oeuvre has 181 calories, 5g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of tortilla chips, tomato, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Arrange chips on microwavable plate. Top with tomato, green pepper and onions; sprinkle with cheese.

Ingredients you will need

Green Pepper

Cheese

Onion

Tomato

French Fries

Microwave on HIGH 1 to 2 minutes or until cheese is melted, rotating plate after each minute.

Ingredients you will need

Cheese

Equipment you will use

Microwave

Equipment

Microwave

Ingredients

Servings:

59milliliters

sliced green onions 59milliliters

chopped green pepper 237milliliters

KRAFT Shredded Cheddar Cheese 118milliliters

chopped tomato 710milliliters

oz. tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.