Quick Garden Omelet

Name: Quick Garden Omelet
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bagged baby spinach leaves, coarsely chopped; 1 teaspoons freshly ground black pepper; 4 teaspoons butter, divided; 170 grams presliced cremini mushrooms; 8 larges eggs; 57 grams 1/2 cup crumbled goat cheese; 567 grams 1/2 package refrigerated red potato wedges (such as Simply Potatoes), coarsely chopped; 1 teaspoons salt, divided

Quick Garden Omelet might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 293 calories, 19g of protein, and 16g of fat per serving. This recipe serves 4. Not A mixture of bagged baby spinach leaves, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 42 minutes.

Instructions

Heat a 12-inch nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add potatoes to pan; saut 10 minutes, stirring occasionally. Stir in mushrooms and 1/4 teaspoon salt; saut 8 minutes or until potatoes are tender, stirring occasionally.

Ingredients you will need

Mushrooms

Potato

Salt

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Frying Pan

Remove from pan; set aside.

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Frying Pan

Wipe pan clean with paper towels. Melt 2 teaspoons butter in skillet over medium-high heat.

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Butter

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Paper Towels

Frying Pan

Combine eggs, remaining 1/4 teaspoon salt, and pepper in a bowl, stirring with a whisk until eggs are frothy.

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Pepper

Egg

Salt

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Whisk

Bowl

Pour half of egg mixture into pan, and stir briskly with a heatproof spatula for about 10 seconds or until egg starts to thicken. Carefully loosen set edges of omelet with spatula, tipping the pan to pour uncooked egg to the sides. Continue this procedure for about 10 to 15 seconds or until almost no runny egg remains.

Ingredients you will need

Egg

Equipment you will use

Spatula

Frying Pan

Remove pan from heat; arrange half of potato mixture, 1/2 cup spinach, and 1/4 cup cheese over omelet in pan. Run spatula around edges and under omelet to loosen it from pan. Fold omelet in half. Slide omelet from pan onto a platter.

Ingredients you will need

Spinach