Quick Farmer's Market Pasta

Name: Quick Farmer's Market Pasta
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 can artichoke hearts, drained and quartered or 2 fresh globe artichokes, trimmed to the hearts, cut into quarters; 2 pints cherry tomatoes, on the vine; 0 bunches fresh basil leaves; 3 cloves fresh garlic, peeled and finely sliced; 4 servings Kosher salt and freshly ground black pepper; 177 milliliters extra-virgin olive oil, plus more as needed; 59 milliliters freshly grated Parmesan; 454 grams penne pasta; 340 grams loose pork sausage; 1 Tbsp sugar; 2 smalls to 3 small zucchini, sliced

Quick Farmer's Market Pasta might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 1245 calories, 34g of protein, and 76g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of kosher salt and pepper, olive oil, parmesan, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Watch how to make this recipe.

In a large heavy saute pan add the sliced garlic and the clusters of cherry tomatoes.

Ingredients you will need

Cherry Tomato

Garlic

Equipment you will use

Frying Pan

Drizzle with the olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Put the pan over low-medium heat on the stove top and cook slowly until the tomatoes are just about falling apart and their juices have been extracted into the olive oil forming a nice sauce, about 35 to 40 minutes.

Ingredients you will need

Olive Oil

Tomato

Sauce

Equipment you will use

Stove

Frying Pan

Bring a large pot of salted water to a boil over medium heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and cook until al dente. Reserve 2 to 3 clusters of roasted tomatoes for garnish. Discard the vine stems and puree or squash the remaining tomatoes in the pan, with a spoon, so you have nice chunky pieces of tomato in all the delicious tomato juice and olive oil. Stir in the sugar. This will be the sauce for the pasta.

Ingredients you will need

Tomato Juice

Olive Oil

Tomato

Squash

Pasta

Sauce

Sugar

Equipment you will use

Frying Pan

In a large saute pan heat a 3-count of olive oil and saute the loose pork sausage until brown and caramelized.

Ingredients you will need

Pork Sausage

Olive Oil

Equipment you will use

Frying Pan

Remove and set aside on a plate while you cook the zucchini. To the same pan add some more olive oil and saute the zucchini until caramelized around the edges, about 2 minutes.

Ingredients you will need

Olive Oil

Zucchini