Name: Quick Eggplant Caponata
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 3 Balsamic vinegar fruit-infused (I used fig) tbsp Balsamic vinegar fruit-infused (I used fig); 3 Tbsps Capers drained but not rinsed; 1 stalk celery hearts, finely chopped; 4 smalls eggplant, diced unpeeled(about 3 small eggplants) cup eggplant, diced unpeeled(about 3 small eggplants); 3 x garlic cloves, peeled and minced; 0 teaspoons ground black pepper; 59 milliliters olives green or assorted oil-cured, pitted, then sliced or chopped; 2 Tbsps Olive Oil; 1 small x small onion, finely chopped; 59 milliliters pine nuts, tossed and toasted in a cast-iron skillet for 10 minutes; 3 Tbsps Salt for draining eggplant; 2 Tbsps Tomato Paste; 118 milliliters Water

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Quick Eggplant Caponata

You can never have too many side dish recipes, so give Quick Eggplant Caponatan From preparation to the plate, this recipe takes approximately 40 minutes.