Quick Corn Chowder

Name: Quick Corn Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 397 grams can cream-style corn; 85 grams package cream cheese, cubed; 567 grams cans each) condensed cream of potato soup, undiluted; 2 garlic cloves, minced; 59 milliliters chopped green pepper; 473 milliliters milk; 2 Tbsps chopped onion; 6 servings Pepper to taste

Quick Corn Chowder might be just the soup you are searching for. Watching your figure? This gluten free recipe has 241 calories, 6g of protein, and 14g of fat per serving. This recipe serves 6. A mixture of pepper, garlic cloves, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted.

Ingredients you will need

Cream Cheese