Quick Clam Chowder

Name: Quick Clam Chowder
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 large baking potato, peeled and diced into 1/2-inch pieces; 411 grams finely diced tomatoes in juice; 1 medium carrot, peeled, halved and sliced; 1 large rib large celery rib, thinly sliced; 553 grams chopped clams, with liquid; 4 servings Crackers, optional; 1 garlic clove, minced; 0 teaspoons dried Italian herbs; 1 Tbsp olive oil; 1 medium onion, chopped

The recipe Quick Clam Chowder could satisfy your American craving in approximately 25 minutes. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 223 calories, 8g of protein, and 8g of fat each. Only a few people really liked this soup. A mixture of herbs, onion, carrot, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Cook onion, celery, carrot and garlic in olive oil in a 4-quart saucepan over medium heat, stirring often, until tender, for about 6 minutes.

Ingredients you will need

Olive Oil

Carrot

Celery

Garlic

Onion

Equipment you will use

Sauce Pan

Add potato and tomatoes, with their juice; add canful of water to pot. Bring mixture to a boil, reduce heat and simmer until potato is tender, for about 6 minutes.

Ingredients you will need

Tomato

Potato

Juice

Water

Equipment you will use

Pot

Stir in clams, with their juice, and herbs and cook until heated through, for about 5 minutes.

Ingredients you will need

Clams

Herbs

Juice

Equipment

Sauce Pan

Pot

Ingredients

Servings:

1large

baking potato, peeled and diced into 1/2-inch pieces 411grams

finely diced tomatoes in juice 1medium

carrot, peeled, halved and sliced 1large rib

large celery rib, thinly sliced 553grams

chopped clams, with liquid 4servings

Crackers, optional 1

garlic clove, minced 0teaspoons

dried Italian herbs 1Tbsp

olive oil 1medium

onion, chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.