Quick Chicken and Noodles

Name: Quick Chicken and Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters chicken broth; 1 teaspoons dried basil; 473 milliliters frozen mixed vegetables, thawed; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 4 skinless, boneless chicken breasts; 454 grams package wide egg noodles

Quick Chicken and Noodles is a dairy free recipe with 8 servings. One serving contains 315 calories, 22g of protein, and 4g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A few people really liked this main course. Head to the store and pick up chicken broth, ground pepper, vegetables, and a few other things to make it today. If you like this recipe, you might also like recipes such as Quick Chicken & Noodles, Easy Chicken and Noodles: Quick Comfort Food, and Quick Green Curry Chicken with Zucchini Noodles.

Instructions

In a medium skillet, saute chicken breasts over medium high heat for about 10 minutes, or until browned. If the chicken sticks at all, you can add a little of the broth. When chicken is browned, remove from skillet and cut into 1 inch cubes.

Ingredients you will need

Chicken Breast

Whole Chicken

Broth

Equipment you will use

Frying Pan

Sprinkle with garlic powder.

Ingredients you will need

Garlic Powder

In the same skillet heat the broth, basil, pepper and vegetables. Bring to a boil. Stir in the uncooked noodles and return the chicken to the skillet. Reduce heat to low. Cover skillet and simmer all together, stirring occasionally, for 10 minutes or until chicken meat is no longer pink and noodles are soft.

Ingredients you will need

Chicken Meat

Vegetable