Quick Cassoulet

Name: Quick Cassoulet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 425 grams cannellini beans, rinsed and drained; 425 grams kidney beans, rinsed and drained; 411 grams diced tomatoes, drained; 2 carrots, diced; 2 stalks celery, diced; 1 teaspoon dried thyme; 2 cloves garlic, chopped; 0 teaspoons ground black pepper; 1 teaspoons salt; 227 grams smoked sausage, sliced; 1 Tbsp vegetable oil; 1 small yellow onion, diced

Quick Cassoulet might be just the main course you are searching for. One serving contains 471 calories, 23g of protein, and 20g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up bay leaves, carrots, kidney beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the carrots, celery, onion, and garlic; cook and stir for a few minutes, until the onion is transparent.

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Carrot

Celery

Garlic

Onion

Add the sausage to the skillet, and cook for a few more minutes to brown.

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Sausage

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Frying Pan

Pour in the kidney beans, cannellini beans and tomatoes, and season with the bay leaves, thyme, salt and pepper. Cover, and reduce the heat to low. Simmer for 10 minutes, stirring occasionally until vegetables are tender.

Ingredients you will need

Cannellini Beans