Quick Carrots

Quick Carrots
Quick Carrots might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 54 calories. If you have butter, carrots, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
In a large saucepan, combine first five ingredients. Cover and simmer for 8-10 minutes or until the carrots are crisp-tender.
Ingredients you will need
CarrotCarrot
Equipment you will use
Sauce PanSauce Pan
2
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score6
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