Quick Beef Bourguignonne

Name: Quick Beef Bourguignonne
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams Campbells Golden Mushroom soup; 4 servings Kosher salt and pepper; 283 grams package sliced mushrooms; 1 Tbsp olive oil; 454 grams package frozen pearl onions; 473 milliliters red wine; 567 grams sirloin steak, cut into 1-inch pieces

Quick Beef Bourguignonne is a gluten free and dairy free main course. One portion of this dish contains around 38g of protein, 12g of fat, and a total of 432 calories. This recipe serves 4. A mixture of campbell's golden mushroom soup, pearl onions, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Instructions

Heat the oil in a large saucepan over medium-high heat. Season the steak with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until browned, about 5 minutes.

Ingredients you will need

Pepper