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Quick Beef Bourguignonne

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Quick Beef Bourguignonne

Quick Beef Bourguignonne

Quick Beef Bourguignonne is a gluten free and dairy free main course. One portion of this dish contains around 38g of protein, 12g of fat, and a total of 432 calories. This recipe serves 4. A mixture of campbell's golden mushroom soup, pearl onions, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Instructions

1
Heat the oil in a large saucepan over medium-high heat. Season the steak with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until browned, about 5 minutes.
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PepperPepper
SteakSteak
SaltSalt
Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Transfer the steak to a bowl and set aside.
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SteakSteak
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BowlBowl
3
Add the mushrooms and onions to the pan and cook until the liquid has evaporated.
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MushroomsMushrooms
OnionOnion
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Frying PanFrying Pan
4
Add the wine and simmer until reduced by half, 5 to 6 minutes. Stir in the soup and 1/4 cup water and bring to a boil.
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WaterWater
SoupSoup
WineWine
5
Add the steak and juices from the bowl and simmer, 2 minutes.Divide into individual bowls and sprinkle with the parsley, if using.
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ParsleyParsley
SteakSteak
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BowlBowl
DifficultyNormal
Ready In20 m.
Servings4
Health Score31
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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