Quick Asian Beef Noodle Soup

Name: Quick Asian Beef Noodle Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 medium head bok choy, chopped; 1 Tbsp minced garlic; 1 teaspoon ground ginger; 454 grams lean ground beef; 1 onion, chopped; 170 grams packages beef flavored ramen noodles; 2 Tbsps soy sauce; 2 teaspoons vegetable oil; 946 milliliters water

Need a dairy free main course? Quick Asian Beef Noodle Soup could be a spectacular recipe to try. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 406 calories, 33g of protein, and 15g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. It is perfect for Autumn. If you have bok choy, onion, beef ramen noodles, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

Brown meat in a large skillet.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Drain off fat, and rinse meat using a colander.

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Meat

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Colander

Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger.

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Garlic

Ginger

Onion

Meat

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Pot

Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.

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Bok Choy

Water

Soup

Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.

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Seasoning

Soy Sauce

Bok Choy

Pasta

Onion

Cooking Oil

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Frying Pan

Colander

Pot

Ingredients

Servings:

1medium head

bok choy, chopped 1Tbsp

minced garlic 1teaspoon

ground ginger 454grams

lean ground beef 1

onion, chopped 170grams

packages beef flavored ramen noodles 2Tbsps

soy sauce 2teaspoons

vegetable oil 946milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Habit Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 30 dollars.