Quick And Easy Pumpkin Cake

Name: Quick And Easy Pumpkin Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams carton each) Egg Beaters® Three Cheese; 118 milliliters fat free milk; 0 teaspoons garlic salt; 473 milliliters refrigerated shredded hash brown potatoes; 118 milliliters chopped red bell pepper; 4 frozen Banquet® Brown N Turkey Sausage links, sliced; 118 milliliters shredded sharp Cheddar cheese

Quick And Easy Pumpkin Cake is a gluten free recipe with 4 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 28g of protein, 15g of fat, and a total of 334 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up hash brown potatoes, milk, sharp cheddar cheese, and a few other things to make it today.