Quail Eggs with Toasted-Sesame Salt

Name: Quail Eggs with Toasted-Sesame Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 48 quail eggs or 12 chicken eggs; 177 milliliters sesame seeds

You can never have too many side dish recipes, so give Quail Eggs with Toasted-Sesame Salt a try. Watching your figure? This gluten free, dairy free, and primal recipe has 111 calories, 6g of protein, and 9g of fat per serving. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up coarse salt, quail eggs, sesame seeds, and a few other things to make it today.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

In a baking pan spread seeds evenly and toast, stirring once halfway through toasting, until deep golden, about 12 minutes. Cool seeds and in a food processor pulse with salt until coarsely ground. Sesame salt may be made 2 weeks ahead and kept, covered, at room temperature.

Ingredients you will need

Sesame Seeds