Puy Lentils with Goat Cheese, Olives, and Fresh Thyme

Name: Puy Lentils with Goat Cheese, Olives, and Fresh Thyme
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 leave bay; 6 servings carrot; 6 servings extra virgin olive oil; 6 servings goat cheese; 6 servings lentils; 6 servings olives; 6 servings salad; 6 servings Salt; 6 servings shallot; 6 servings thyme

Puy Lentils with Goat Cheese, Olives, and Fresh Thyme might be just the main course you are searching for. One portion of this dish contains about 19g of protein, 24g of fat, and a total of 425 calories. This recipe serves 6. A mixture of bay leaf, shallot, lentils, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place the lentils, carrot, shallot, thyme, and bay leaf in a saucepan with 5 cups of water. Simmer for 1520 minutes or until the lentils are tender.

Ingredients you will need

Bay Leaves

Lentils

Shallot

Carrot

Thyme

Water

Equipment you will use

Sauce Pan

Drain the lentils well, transfer to a serving bowl, and remove the thyme and bay leaf. Cool until lukewarm.

Ingredients you will need

Bay Leaves

Lentils

Thyme

Equipment you will use

Bowl

Add the olives, goat cheese, and olive oil, and stir together. Season with salt and pepper and serve warm.

Ingredients you will need

Salt And Pepper

Goat Cheese

Olive Oil

Olives

Variation: Dressed Lentils

Ingredients you will need

Lentils

Leftovers are good served as a salad. Splash with balsamic vinegar, add extra olive oil, and sprinkle with lots of chopped parsley. If you wish, add sliced anchovy fillets.

Ingredients you will need

Balsamic Vinegar