Puy Lentil Salad With Mozzarella

Name: Puy Lentil Salad With Mozzarella
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch a of basil; 4 handfuls mixed green leaves; 16 semi-dried SunBlush tomatoes; 2 lemons , juiced; 225 grams Puy lentils; 2 large balls mozzarella , ripped into pieces or 2 tubs of bocconcini; 4 servings extra-virgin olive oil; 1 red onion , finely sliced; 150 grams roasted red peppers , sliced, from the deli or a jar

Puy Lentil Salad With Mozzarella might be just the side dish you are searching for. This recipe serves 4. One serving contains 373 calories, 16g of protein, and 15g of fat. If you have basil, olive oil, juice of lemon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 37 minutes. If you like this recipe, you might also like recipes such as Plumcot, Orange & Lentil Salad… & Fave Five Friday: Lovely Lentil Dishes, Roast Vegetable and Mozzarella Salad with a Creamy Pesto Salad, and Mozzarellan in Carrozza (Fried Mozzarella Sandwich) w/Blueberry Balsamic Jam.