Purslane, Mint, and Lettuce Salad with Spicy Yogurt Dressing

Name: Purslane, Mint, and Lettuce Salad with Spicy Yogurt Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters purslane leaves and tender stems; 946 milliliters loosely packed butter lettuce leaves; 237 milliliters torn frisee; 1 large garlic clove, minced; 1 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil; 2 Tbsps chopped peppermint* or 3 tbsp. spearmint; 296 milliliters thinly sliced Persian or seedless cucumber; 59 milliliters plain yogurt; 1 teaspoons aleppo or red chile flakes

Need a gluten free side dish? Purslane, Mint, and Lettuce Salad with Spicy Yogurt Dressing could be an excellent recipe to try. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 98 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up purslane leaves and tender stems, peppermint, yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Put purslane, butter lettuce, frise, cucumber, and mint in a large serving bowl.

Ingredients you will need

Butter Lettuce

Cucumber

Purslane

Mint

Equipment you will use

Bowl

Sprinkle garlic with salt, then mash into a paste with the flat side of a chef's knife. Scrape paste into a bowl and whisk with oil, yogurt, and chile flakes.

Ingredients you will need

Red Pepper Flakes

Garlic

Yogurt

Salt

Cooking Oil

Equipment you will use

Chefs Knife

Whisk

Bowl

Pour dressing over greens and toss gently but thoroughly.

Ingredients you will need

Greens

* Peppermint is much stronger than the common grocery-store spearmint, with darker, more elongated leaves and purplish stems. Find it at well-stocked grocery stores (or grow your own).

Ingredients you will need

Spearmint