Purple Cabbage Salad With Currants, Carrots, And Almonds

Name: Purple Cabbage Salad With Currants, Carrots, And Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tb Balsamic Vinegar; 2 Tbs Canola Oil; 4 Carrots, shredded; 4 servings Dried Currants* or Raisins; 1 teaspoon Maple Syrup; 1 Small Head Purple Cabbage, about the size of a softball; 0 teaspoons Salt; 2 Tbs Seasoned Rice Vinegar; 4 servings Sliced or Slivered Almonds; 0 teaspoons Sugar; 1 Tb Water

Purple Cabbage Salad With Currants, Carrots, And Almonds is a gluten free and vegan recipe with 4 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 171 calories, 4g of protein, and 8g of fat. If you have balsamic vinegar, canolan oil, currants, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.